Unsalted Popcorn
Recently, my husband and I decided to reduce the amount of salt we eat. While we don’t shake salt on our food any more, reading those labels will amaze one how many foods start with the ingredient “salt”. So taking this new diet seriously we realized our first movie night snuggled on the couch that Orville’s popcorn was out of the question. Oh no what do we do? Easy, so I thought, purchase unsalted popcorn.
While Paul Newman has his 94% fat free, unsalted popcorn, one has to order it online at $3.20 for three packs in a box or get lucky and find unsalted popcorn in a specialty grocery store. We did neither instead we went back to the old fashion way of popping corn except we still use the microwave.
Here’s the recipe. It’s easy, cheap, has no preservatives or chemicals and it is just delicious! After all, as I said to my husband, this must have been how Orville got started.
1/3 cup of Popcorn –
2 Tablespoons unsalted Butter
· Pour the popcorn kernels into a brown paper lunch sack.
· Fold the top over a few times and place a piece of tape over it to keep it closed.
· Shake bag a little as you lay the brown bag down flat inside microwave. You want the kernels to spread in the bag.
· Cook for 3 minutes 10 seconds – your microwave may be different.
· Listen to see when the popping slows down.
· While kernels pop, melt 2 Tablespoons of butter in small saucepan on stove.
· Pour popped corn into a large bowl, drizzle melted butter and toss.
Yummy!!
Unsalted, Delicious Popcorn to Enjoy.




